This Mama loves JIF
In light of all our sharing about favorite bread, O's, and about our ziploc-reuse habits, I thought I'd share with you my peanut butter problem: This mama loves JIF. That's right. I love that sinfully homogenous thick stuff, made of "roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils, and salt."
I ought to know more about this stuff that I'm putting into my body daily by the spoonful, but I haven't done the research or given it much thought. Do you stock nut butter in the house? What kind? What factors into your choice of nut butters?